Once You Put My Meat In Your Mouth You Want To Swallow Shirt – Funny BBQ Shirt
Do you love grilling, cooking, smoking, eating and drinking? As a true grill or pitmaster or grill sergeant, you deserve this cute BBQ Grill T-Shirt. The funny shirt with the image of a grilling sausage and the saying “Once You Put My Meat In Your Mouth You Want To Swallow” will be sure to make you feel happy when wearing it. Show that you are the king or queen of the grill.
This hilarious t-shirt is also a perfect birthday gift idea for anyone who loves grilling some meat, brisket, ribs, sauce, pulled pork, beer can chicken, or hot dogs. Whether you’re looking for the perfect gift for an experienced grill master or a fun gift for the family, this shirt is definitely the ideal choice. This T-Shirt is a must have for any barbeque aficionado, aspiring pitmaster or veteran backyard grillmaster.
By the way, talking about grilling topics, I want to share with you how to have the perfect steak. Let’s get started!
Tips for Grilling the Perfect Steak
A perfectly cooked steak is the pinnacle of achievement for chefs who love barbecue. The steps sound simple but it is easy to fail if you do not know how to do it properly. Keep these rules in mind and you won’t need to rely on your watch or even a recipe. Grilling skills will forever be in your bones.
Let It Warm Up
Too many people take the steak straight from the chilly fridge to the hot fire. You won’t get an evenly cooked steak this way — the outside will cook faster than the inside. It’s best to take the steak out of the fridge and let it sit at room temperature for about an hour before you cook it. Skip this step and the results will disappoint you.
Consider the Thickness
An inch and a half to two inches isn’t an arbitrary measure when it comes to overly large cuts like rib eye or New York strips. Instead, this thickness ensures that your steak will achieve the perfect aroma on the outside as well as the inside reaching the ideal temperature.
Salt, Salt, and Salt Again
A few hours before you grill, lightly sprinkle salt on both sides of the steak; Place it on a wire rack on a rimmed baking sheet. Salt helps cells retain water, ensuring juicy meat. Before placing it on the grill, dry it with a paper towel and salt the meat again.
Crack Your Own Pepper
Not only does the pepper add flavor to the steak, it also adds crunch. You want a combination of fine, medium, and large pieces. To get this, pour the whole peppercorns into a plastic bag with a lid and mash them with a heavy pan.
Build a Two-Zone Fire
You want a hot side to cook the meat and a side that isn’t too hot to finish cooking. If you have a gas grill, it’s easy: Keep one burner low while the others blow up at full power. If you’re cooking over coals, use tongs to create an ember that climbs up one side of the grill for high-low control.
Feel the Heat
Do you know when coal is ready? Once the flame has gone out and the coals are bright orange, use the 2-2 rule: Place your hand two inches above the hottest part of the coals. If you can hold it there for two seconds — no more, no less — you’re done grilling.
Control Flare Ups
Dripping fat + hot coals = scorched steak, causing cancer. Don’t use a foamy water bottle to put out a fire — you’ll make ashes. And putting the lid on the grill won’t put out the flames fast enough. To remove the rib eye from harm, gently slide it to the spark-free area with the tongs until the fire subsides.
Use Real Charcoal
Hardwood lump charcoal burns faster and hotter than manufactured charcoal. It doesn’n matter if you use mesquite or oak, as long as it looks like it came from free and not onstruction scraps. You want your steak to taste like smoke, not chemicals.
Don’t Play With the Steaks
You should touch the meat to check it’s doneness, but that doesn’t mean you should flip and move and pock a lot. The steak should only flip once and only once from a higher temperature to a lower temperature. And don’t poke them with anything but your fingers. Place the meats on a hot grill, they will be hot in no time – and leave them until they release on theii own. If you’re pulling or struggling with them, they’re not seared and not ready to flip.
Don’t Guess – Use a Thermometer
Whether you’re cooking a thick steak or a flat, thin piece of meat determines whether you need a meat thermometer. For steaks that are at least 1 1/2 inches thick, you’ll want to use a meat thermometer for accurate readings. A temperature of 125 degrees means medium rare. Instant-read thermometers ensure you’ll be using them correctly.
Let the Meat Rest
Perhaps the most important step most people don’t take is to let the steaks rest after they’ve been moved from the grill. The steaks need to rest about 5-10 minutes before serving or slicing them. This gives the juice a chance to redistribute throughout the meat, both helping to cook evenly and keeping the meat moist and flavorful. Place the cooked steak on a cutting board or plate and tent loosely with aluminum foil. After resting, slice or serve the steak whole.
Now, you’ve got the steps to making the perfect steak, now save them and show off your amazing grilling skills at the next party. Don’t forget, spice up your outing by wearing our Once You Put My Meat In Your Mouth You Want To Swallow Shirt. It’s also great for making group outfits and capturing great photos!
Buy Now Grilling Funny BBQ T-Shirt
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This funny Barbecue Shirt makes a great birthday, Christmas, Father’s Day or holiday gift for any meat and barbecue loving man, woman, husband, father, mother, grandfather, friends of anyone who loves to cook, grill, eat meat and drink beer.
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