Different countries around the world have their own Independence Day and different ways of celebrating. It marked a major shift in history after what was often an uphill and violent struggle. Today, an easy way for people to appreciate history and heritage is food. So, what are the traditional foods on Independence day around the world?
Here are 11 traditional independence day dishes that are loved around the world. Let’s explore together.
The Traditional Foods On Independence Day Around The World
There are many ways to celebrate Independence Day and one of the best ways is food. Take a look at the list of the traditional foods on Independence day around the world below to see how the countries eat and drink on this special day.
The United States
America’s Independence Day or the 4th of July is the anniversary of the country becoming an independent nation from the British monarchy. But how to celebrate the 4th of July in American style?
An important part of any celebration or holiday should be food. The traditional foods on Independence day in the US must be mentioned are burgers, hot dogs and barbecue. According to reports, about 150 million hot dogs and 700 million pounds of chicken were consumed on July 4.
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In May or June, depending on the Hebrew calendar, Israelis celebrate Independence Day with their menu on Mangal, or charcoal grill. Described as “above the fire,” Israeli barbecues serve lamb or beef skewers with killer Levantine sides like smoked eggplant dip, couscous tabbouleh, and water-roasted cauliflower with tahini and pomegranate sauce.
While most peoples in the Northeast associate Mexican nationalism with Cinco de Mayo, the actual celebration of Mexico’s independence from Spain falls on September 16. Eating is an important part of the festival, and one of their traditional foods on Independence Day is Pozole, a spiced soup with meat and vegetables. It is thought to have rooted in Aztec cooking with the inclusion of a variant corn that the Aztecs considered sacred.
On August 31, 1957, the Federation of Malaya overthrew the British. These days, Malaysians celebrate with traditional delicacies like Nasi Lemak. An incredibly addictive ethnic dish that combines rice cooked in coconut milk with wild pandan leaves, lemongrass, ginger and deep-fried peanuts.
More modern interpretations are popular at the end of the year with boiled eggs on top to show that this meal can be enjoyed at any time of the day. A meal that unites people of all backgrounds is like a carnival.
To celebrate sovereignty from Great Britain, on 15th of August, the Indians created a series of dishes in the orange, white and green colors of their national flag. Food made with these colors represents the pride of the country.
A North Indian favorite is Tiranga Pulao, or tricolor rice pilaf, made with basmati rice, carrots and coriander, then topped with chopped cashews and dried fruit.
Bastille Day, or called Fête nationale, is celebrated on 14th of July. The storm that hit the Bastille armory in 1789 is celebrated each year with a day of national pride. On this day, the French usually eat Quiche Lorraine.
Quiche in general is of French origin, but this particular quiche features onions and bacon along with cheese and eggs. It is used to honor the pride of France.
There are many traditional foods on Independence day in Greece but Kleftiko is the most typycial, that means meal of thief. Kleftiko is a slow-cooked lamb dish which is not only steeped in Greek hisrory but also shows the Greek influence on grilling today. It is named after robbers who are said to have cooked this dish and uses a slow cooking process to remain discrete.
Martch 25h is perfect for cooking this dish as it marks the celebration of Greece’s freedom from the Ottoman Empire in 1821.
On May 17th every year, Norwegians celebrate their independence from the Swedish monarchy. Called Constitution Day, it’s celebrated with an enormous parade in Oslo and tasty Independence Day traditional foods like: sour cream porridge and lutefisk, a gelatinous dried white fish.
Also, Constitution Day is essentially a ‘eat whatever you want’ day. Out of habit, you can eat as much ice cream, waffles, and hot dogs as you can.
As the first independent country in the Caribbean, and the world’s first black-led republic, Haiti’s revolution of 1804 is extremely famous and historic. So, what are their traditional foods on Independence day? January 1st, Haitians celebrate their victory with joumou soup, a hearty mixture of beef, pumpkin, turnips, cabbage, morning glory and sometimes a bit of pasta.
The most popular dish on independence day in South Africa is Pap en vleis. A dish loved by many countries in southern Africa. This is the perfect way to celebrate South Africa’s independence from Great Britain on 11th of December 1931. It is a simple combination of meat and porridge, but one of the more special details is the spices and beer served on the side.
Canada Day is Canada’s national day. It celebrates the anniversary of Canadian union which occurred on July 1, 1867, with the passage of the Constitution Act, where the three separate colonies of Canada, New Brunswick, Nova Scotia and New Brunswick were united into one.
The dish you can see all over Canada on this day is chicken. It’s not all maple syrup and Tim Horton’s, but those are still popular. The only way to properly celebrate Canada Day on July 1 is with grilled chicken. They keep cooking simple so they can focus on what really matters: being together.